2-5 Mm Dough Thickness Flat Bread Making Machine Lavash Production Line

Product Description

 1. Product description :
ZKS900 F serious tortilla & lavash production line is well designed for kinds of flatbread , the product thickness is normally between 2-5 mm before baking , round shape lavash and rectangle shape lavash all available , for turnkey solution , tunnel oven , proofing tunnel , freezing system also available . 
 
2. Application 
ZKS900F tortilla & lavash production line is also able to manfacure other flatbread as the following  . 
pita / paratha / wrap round / lavash square/ lavash round / naan / pizza base etc .
 
3. Tortilla & lavash production line
1 )  The tortilla & lavash weight and size are adjustable
2 )  Round shape and rectangle shape lavash & tortilla also available .
3 )  The minimum dough thickness will be 2 mm , 
4 )  Automatic scrap dough removing equipment is available .
5 )  The whole line is controlled by siemens PLC system .
6 )  The baking tunnel and freezing system oven is available when need .
 
4. Configuration
 

 
5. Service
Bakery solution consulting / installation / commissioning / maintenance  / training and other necessary technical support .