Stainless Steel Dough Roller Machine For Semi - Finished Frozen Dough Block

Product Description

ZKS900 dough sheeting line provide a perfect dough sheeting solution for industrial bakeries .different dough types as the soft dough , yeast dough , pastry dough ,are all available . the dough band sheeting machine is matching well with wide variety of bread and pastries make-up line .

ZKS900 dough sheeting line components

Strengths

Excellent quality
Our line is assembled under European standard and quite close in quality with European machines , 304 stainless steel make a robust structure ,the line is extremely solid ,durable and reliable . World brand electronic component to guarantee an outstanding performance and high stability.
Easy line
Advanced Siemens PLC touch screen .your language is available on the touch screen , easy to learn and easy to operate ; the line is designed for constant and low maintenance ,and easy to clean .
Cost-effective
We never sacrifice any quality for a lower price ,but still ,our quotation is rather incomparable , that’s why our machines are so well received by worldwide customers .
Superior service
We supply quick oversea service as installation ,commissioning, maintenance ,training and other necessary technical support , spare parts would be sent at the first time . after-sales team always ready to give prompt service

Features

1 ) Spiral dough mixer is available , 200-300 kg capacity

2 ) Robust multirollers , 12 satellite rollers and one big roller , well thinning the dough band

3 ) The whole line is made of hygiene class 304 stainless steel ,easy to clean .

4 ) World advanced technology fat pump , the size of fat extruding nozzle is adjustable .

5 ) Siemens PLC touch screen on the electric carbinate

6 ) 2 sets of laminating devices , 3-144 layers available , amplitute adjustable

7 ) The cutting hopper will cut the mixed dough into regular pieces ,normally 5 kg per piece.

8) Can be configured for kinds of bread dough band sheeting

Applications  (for dough band sheeting)

1)   Pastry dough : croissant , puff pastry , Danish  pastry etc . 

2)   Bread dough :  Donut , pizza , burger , toast , baguette etc .

3)   Semi-sinished frozen dough block