Industrial Laminated Dough Block Laminator With Top Configuration

Product Description

1. complete puff / croissant poduction line  / pastry laminating line

2. strengths

• Europe standard production line , top configuration and high performance 
• High flexibility , each part of the laminating line can be combined freely .
• Wide variety , one productine line , many product , it is available .
• High automation , Siemens touch panel make the laminator working easily 

3. Production line description1

Normally a complete pastry production line is consisting of :

Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system

To well match our croissant production line , puff laminating line or other production line , we will supply removable dough mixer that will together with a bowl lifter ,

The bowl volume wold be around 130 - 300 kg , depends on the project requirement , also ,normally several dough mixers would share one bowl lifter .

Dough mixers and bowl lifters that for pastry dough laminator / croissant production line / puff line

Spiral cooling system after baking