Product Details:
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Place of Origin: | China |
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Brand Name: | ZLINE |
Certification: | CE |
Model Number: | ZKS 900 |
Payment & Shipping Terms:
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Minimum Order Quantity: | 1 set |
Price: | Negotiable |
Packaging Details: | Wooden case package |
Delivery Time: | 50 days after deposit |
Payment Terms: | T/T, L/C |
Supply Ability: | 2 sets / month |
Detail Information |
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Product Name: | Pastry Laminator | Key Feature: | Laminating Device |
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Capacity: | 3000 Kg / Hr Of Laminated Dough | Metiral: | 304 Stainless Steel |
Belt Width: | 800 Mm Custom-tailor | Assembling: | European Standard |
Product Description
1. Production line description
pastry laminating production line is developed to produce a wide assortment of laminated dough for a mid-sized bakery to any industrial bakery. Our dough laminator is able to handle two different kind of laminating methods that can laminate the dough sheet depending on capacity and the line concept.
2. Application :
ZKS900 Pastry lamination line is multifunction for the following product :
1) Patry dough
2) Puff pastry
3) Palmier dough
4) Laminated dough
5) Yeast bread dough
6) Frozen pastry dough
7) Danish pastry dough
8) Frozen croissant dough
3. Key features :
1) Low maintenance .
2) PLC control and easy to operate , fast to clean
3) Different language is available on the touch panel
4) One laminating device is available in some cases
5) Different make -up line for different pastries product
6) Labor cost , only need 4-5 person to operate the line
7) Two sets of servo motor control laminating devices.
8) Maximal 144 layers ,and the swing amplitude is adjustable
9) Can be upgraded to full auto line by adding two sets of freeze tunnels
4. Advantages
ZKS900 PASTRY DOUGH LAMINATOR
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