|Place of Origin:||China|
Payment & Shipping Terms:
|Minimum Order Quantity:||1 set|
|Packaging Details:||Wooden case package|
|Delivery Time:||20 days after deposit|
|Payment Terms:||T/T, D/A|
|Supply Ability:||6 sets per month|
|Product Name:||Cream Cake Batter Mixer||Capacity:||150-400 Kg / Hr|
|Power:||13 Kw||Machine Weight:||1.5 T|
|Voltage:||380 V||Machine Size:||2100*2200*200mm|
1. Production line description
ZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality.
ZLNY-150 cream cake batter mixer is widely used to mixing the cream batter of cake bread with kinds of coatings and fillings, such as filled bread, Swiss roll and the coating and filling of the decoration and so on.
2. Cream cake batter mixer configuration details
|1||PLC||DT08 AM06 AE01||Siemens||Germany|
|3||Pressure sensor||Voltage type||IFM||Germany|
|5||Aeration system||Electromagnetic valve, pilot valve, two-way throttle valve, globe valve, pressure reducing valve and muffler.
Pneumatic elements such as connectors, pipes, etc.
|6||Switch power||Limit switch, DC24V
switching power supply, intermediate relay
3. Strengths & Service
1 ) Advanced European technology , high quality .
2 ) Assembled under European standard .
3 ) World famous motor , reducer and other electric components
4 ) Easy to operate , the line would be controlled by dvanced PLC system
5 ) Professional industrial cake solution provider with rich experience
6 ) Strong R&D ability to meet your specific demand
7) Provide bakery consulting service
8) Drawing design and providing
9) Onsite installation & commissioning
10 ) Free maintenance & training support
11) Other technical support